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Br. Karlsen is a seafood company
headquartered on Husøy in Senja.

Mountains on Senja, Husøøy

Since we began with whitefish in 1932, we have grown into a fully integrated aquaculture and wild-caught seafood company. Today, we are 250 dedicated employees working every day to deliver the highest quality salmon and wild-caught seafood.

We offer a wide range of seafood products, including salmon, Greenland halibut, cod, haddock, saithe and much more. Specializing in salmon products, we are proud to be Norway’s first producer of organic salmon.

We work closely with a modern and active fleet, as well as skilled fish farmers to ensure a steady supply of raw materials. We handle all sales and exports ourselves. All this contributes to ensure high quality throughout the entire value chain. 

We offer a wide range of seafood products, including salmon, Greenland halibut, cod, haddock, saithe and many more. Specializing in salmon products, we are proud to be Norway’s first producer of organic salmon, in both fillets and portions.

We work closely with a modern and active fleet, as well as skilled fish farmers, to ensure that our products always maintain the highest quality. We are proud that our package number T 308 has established itself as a synonym for quality, both in our aquaculture and wild-caught fish departments.

Cod, skrei served with roe

Our locations

Husøy
9389 Husøy in Senja
Headquarter, processing factory and administration

Flakstadvåg
9393 Flakstadvåg
Head office fish farm and harvesting plant

Bergsbotn
9385 Skaland
Smolt facility

Sørfjorden
9311 Brøstadbotn
Smolt facility

Rødsand
9392 Stonglandseidet
Land base

Frovåg
9392 Stonglandseidet
Feed center and land base

Finnsnes
Kunnskapsparken, 9300 Finnsnes
Laser center

 

Tromsø
Kystens hus, 9008 Tromsø
Sales office

Our history

1932

Origins

Established by the brothers Hilbert and Aksel Karlsen. Wet salted / dried / fresh fish

1960

Development and re-organization

Fillet production since 1960. Modernized in 2000.

people standing on fish in 1970

1970

New business

Purchase of Husøy Fiskerforretning.  
Hermann Karlsen becomes co-owner.

1990

Innovation

Fryfarm Akvafarm AS
Flakstadvåg Laks AS

fleets by the factory on Husøy, Senja

1997

Coastal fleet

First ownership of the coastal fleet.

fleets by the factory on Husøy, Senja

2001

Organic salmon

Br. Karlsen becomes Norway’s first producer of organic salmon.

organic salmon in ice with tag
salmon in pen

2006

Salmon license

2 salmon licenses purchased.

2007

Export

Br. Karlsen Sales AS, our own export company,  is established.

people attending the seafood expo global in barcelona

2010

Succession

Roar Karlsen steps down from his day-to-day role, and his daughter, Rita Karlsen, assumes the position of CEO.

2014-2017

Modernization

Construction of a new 4,300 square meter production facility for salmon processing and salted fish production started in Husøy in 2014. These were completed in May 2017, coinciding with the group’s 85th anniversary.

people stacking saltfish
smolt

2021

Upscale

Increased smolt production from 5 million individuals to 7.5 million.

2023

Brand

New common brand for the group Br.Karlsen

logo with payoff
work in the wild fish production

2024

Further upscaling

Increased processing capasity on Husøy

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Providing seafood
for generations

Visiting address
Husøy i Senja
9389 Senja
Norway

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