Fresh wild fish
We work closely with a modern and active fleet along the coast of Norway and the Barents Sea. All the fish goes through our production facility T308 and all sales and export through Br. Karlsen sales – ensuring quality from sea to table.
PRODUCT
Cod
Quality
Fully iced or shiny
Size
0-1, 1-2, 2-4, 4-6, 6+ kgs
Preservation
Gutted, head off
Certifications
MSC and non-MSC
Season
All year
PRODUCT
Skrei
Quality
Shiny
Size
2-4, 4-6, 6+ kgs
Preservation
Gutted, head off
Certifications
Quality approved, MSC and non-MSC
Season
From January 1st to April 30th
PRODUCT
Saithe
Quality
Fully iced or shiny
Size
0-1, 1-2, 2-4, 4-6, 6+ kgs
Preservation
Gutted, head on/off
Certifications
MSC
Season
All year
PRODUCT
Haddock
Quality
Fully iced or shiny
Size
0,8+/0-1, 1,5-2, 2+ kgs
Preservation
Gutted, head on/off
Certifications
MSC
Season
All year
PRODUCT
Redfish
Quality
Fully iced
Size
0-0,7, 0,7-2, 2-4 kgs
Preservation
Round, head on
Season
All year
PRODUCT
Pollack
Quality
Fully iced
Size
0-1, 1-2, 2-4, 4-6, 6+ kgs
Preservation
Round, head on/off
Season
All year
PRODUCT
Lemon sole
Quality
Fully iced
Size
0,6+ kgs
Preservation
Round, head on
Season
All year
PRODUCT
Halibut
Quality
Fully iced
Size
4-20, 20-40, 40-60, 60+ kgs
Preservation
Gutted, head on/off
Season
All year
PRODUCT
Plaice
Quality
Fully iced
Size
0-0,65, 0,65+ kgs
Preservation
Round, head on
Season
All year
PRODUCT
Monkfish
Quality
Fully iced
Size
0-1, 1-2, 2-4, 4-6, 6-8, 8+ kgs
Preservation
Gutted, head on/off
Certifications
MSC
Cuts
Whole and tail
Season
All year
PRODUCT
Grey catfish
Quality
Fully iced
Size
0-1, 1-2, 2-4, 4-6, 6-8, 8+ kgs
Preservation
Gutted, head on/off
Season
All year
Contact us for
more information
Providing seafood
for generations
Visiting address
Husøy i Senja
9389 Senja
Norway
Switchboard
(+47) 77 85 13 00
sales@brkarlsen.no
mail@brkarlsen.no